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FRESH MOZZARELLA, PRE SLICED

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FRESH MOZZARELLA, PRE SLICED

Galbani
75 Good
$122.00 · 16 oz
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Summary

This fresh mozzarella is made from simple, high-quality ingredients like pasteurized milk, vinegar, salt, and enzymes, which contribute to its nutritional value and clean label. Despite being processed, it lacks harmful additives or seed oils, allowing it to score well within its category. The product's processing level limits its maximum score, but its clean ingredient list supports a strong rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis Group
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a high-quality source of animal-based protein, offering a complete amino acid profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential vitamins and minerals necessary for overall health.

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Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. While it plays a functional role in cheese production, it does not significantly impact the nutritional profile.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese production, contributing to the overall taste profile. While necessary for flavor, excessive consumption of salt can lead to health concerns.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

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Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk, essential for forming cheese curds. They are typically derived from natural sources and are crucial for the cheese-making process. Enzymes do not contribute to the nutritional content but are vital for texture and flavor development.

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Processing

Group 3 · Processed

Processed Foods

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