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Galbani FRESH MOZZARELLA, PRE SLICED

Common questions

Is Galbani FRESH MOZZARELLA, PRE SLICED healthy?

Galbani FRESH MOZZARELLA, PRE SLICED scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This fresh mozzarella is made with a simple and clean ingredient list, including pasteurized milk, vinegar, salt, and enzymes, which are typical for traditional cheese-making.

How processed is Galbani FRESH MOZZARELLA, PRE SLICED?

Galbani FRESH MOZZARELLA, PRE SLICED is NOVA Group 3: Processed Foods.

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Galbani FRESH MOZZARELLA, PRE SLICED

Galbani
85 Excellent

Analysis updated August 2026 · How Scout scores

$43.00 · 3 pack · 8 oz · $1.79 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This fresh mozzarella is made with a simple and clean ingredient list, including pasteurized milk, vinegar, salt, and enzymes, which are typical for traditional cheese-making. Despite being processed, it avoids harmful additives and maintains a focus on whole food ingredients, allowing it to score well within its category. The processing level limits its maximum potential score, but the absence of artificial additives or seed oils supports a high rating.

Key ingredients 4

Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese production, providing essential proteins and fats. The pasteurization process eliminates harmful bacteria but may reduce some beneficial enzymes. It is a standard ingredient in cheese, offering a neutral nutritional profile.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

See more about Pasteurized milk →
Vinegar
Neutral

Vinegar is used in cheese making to aid in curdling milk. It is a natural acidifier that helps in the cheese production process. Its presence is typical in cheese and does not significantly alter the nutritional profile.

Benefits

Acts as a natural preservative and acidifier in cheese production.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese, contributing to its taste and shelf life. While necessary in cheese making, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese production process, helping to form curds. Typically derived from microbial or animal sources, they are standard in cheese making.

Benefits

Facilitates the cheese making process by aiding in milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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