At a glance
Summary
This Parmesan cheese is made from cultured milk, providing essential nutrients like calcium and protein. However, it includes cellulose and natamycin as additives, which indicate a moderate level of processing. While these additives are generally safe, they do not contribute nutritional value and slightly detract from the overall ingredient quality.
Key ingredients 5
Cultured MilkVery Good
Cultured milk provides essential nutrients and contributes to the cheese's rich flavor, making it a high-quality ingredient.
See more about Cultured Milk →EnzymesNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Enzymes →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →Cellulose to Prevent CakingNeutral
Cellulose is used to prevent caking and improve handling, with minimal impact on health when consumed in typical amounts.
Natamycin to Protect FlavorNeutral
Natamycin is a natural preservative that helps maintain flavor and prevent mold growth, ensuring product quality.
See more about Natamycin to Protect Flavor →Processing
Processed Foods
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