365 Whole Foods Market Grated Parmesan Cheese

Common questions

Is 365 Whole Foods Market Grated Parmesan Cheese healthy?

365 Whole Foods Market Grated Parmesan Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated Parmesan cheese is a processed product that includes traditional cheese-making ingredients like pasteurized milk, cheese cultures, and microbial enzymes, which are beneficial for nutrient absorption.

How processed is 365 Whole Foods Market Grated Parmesan Cheese?

365 Whole Foods Market Grated Parmesan Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Grated Parmesan Cheese's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Grated Parmesan Cheese

365 Whole Foods Market
75 Good

Analysis updated August 2026 · How Scout scores

$4.49 · 5 oz · $0.90 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This grated Parmesan cheese is a processed product that includes traditional cheese-making ingredients like pasteurized milk, cheese cultures, and microbial enzymes, which are beneficial for nutrient absorption. However, the addition of potato starch and cornstarch as anti-caking agents increases its processing level, which limits its score. Despite these additives, the product maintains a relatively clean label without harmful substances, contributing to a moderate score within its category.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from pasteurized milk, cheese cultures, salt, and microbial enzymes, which are traditional cheese-making ingredients. The fermentation process enhances its digestibility and nutrient absorption.

Risks

Contains lactose, which may cause issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains beneficial probiotics from the cheese cultures.

See more about Parmesan cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in grated cheese. It is a minimally processed carbohydrate with no significant nutritional value. It does not contribute to the flavor or nutritional profile of the cheese.

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Cornstarch
Neutral

Cornstarch is another anti-caking agent used to maintain the texture of grated cheese. It is a refined carbohydrate with minimal nutritional impact. Its primary role is functional, not nutritional.

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Processing

Group 3 · Processed

Processed Foods

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