WHOLE MILK FRESH CHEESE
Summary
This cheese product is made from high-quality ingredients, including pasteurized milk, salt, and enzymes, which contribute to its nutritional value and safety. The short ingredient list and absence of harmful additives are positive factors, although it is moderately processed. The processing level limits the score, but the clean label and beneficial ingredients support a strong rating within its category.
At a glance
Key ingredients 3
Pasteurized grade a milkVery Good
Pasteurized grade A milk is a high-quality source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a fundamental ingredient in cheese, providing a rich and creamy texture.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals, contributing to overall nutritional intake.
SaltGood
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and contributes to the cheese's texture. While necessary in moderation, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a natural preservative, contributing to the cheese's shelf life and safety.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk, forming curds. They are essential for the cheese-making process but do not contribute significant nutritional value. The type of enzyme used can vary, but they are generally safe and necessary for cheese production.
Benefits
Facilitates the cheese-making process by aiding in milk coagulation, essential for forming cheese curds.
Processing
Processed Foods
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