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Shredded Taco Blend Cheese

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Common questions

Is Shredded Taco Blend Cheese healthy?

Shredded Taco Blend Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded taco blend cheese is a processed product with a relatively clean ingredient list, consisting mainly of cheddar cheese made from pasteurized milk, cheese culture, salt, enzymes, and annatto extract for color.

How processed is Shredded Taco Blend Cheese?

Shredded Taco Blend Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Shredded Taco Blend Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Shredded Taco Blend Cheese

75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This shredded taco blend cheese is a processed product with a relatively clean ingredient list, consisting mainly of cheddar cheese made from pasteurized milk, cheese culture, salt, enzymes, and annatto extract for color. The absence of harmful additives or seed oils is positive, but the processing level limits its score. While it is not as minimally processed as raw or grass-fed cheeses, it remains a decent option within its category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Good

Cheese culture is essential for the fermentation process in cheese making, contributing to flavor and texture development. It consists of beneficial bacteria that aid in the fermentation process. These cultures enhance the nutritional profile by potentially providing probiotics.

Benefits

May provide probiotics that support gut health and improve digestion.

See more about Cheese culture →
Salt
Neutral

Salt is used in cheese making for flavor enhancement and preservation. It is a common ingredient in processed foods, contributing to sodium intake. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds. They are essential for the cheese production process. Typically derived from animal or microbial sources, they are crucial for texture development.

Benefits

Essential for cheese production, aiding in curd formation and texture development.

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Annatto extract
Neutral

Annatto extract is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. As a natural colorant, it is generally considered safe and preferable to artificial dyes.

Benefits

Provides natural coloring without the use of artificial dyes.

See more about Annatto extract →

Processing

Group 3 · Processed

Processed Foods

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