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Queso Panela

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Queso Panela healthy?

Queso Panela scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Queso Panela is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are traditional cheese ingredients.

How processed is Queso Panela?

Queso Panela is NOVA Group 3: Processed Foods.

Which ingredients drive Queso Panela's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Queso Panela

H-E-B
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

Queso Panela is made from cultured pasteurized part-skim milk, salt, and microbial enzymes, which are traditional cheese ingredients. The product is processed but maintains a clean label with no harmful additives or artificial ingredients, allowing it to score well within its category. Its simple ingredient list and traditional cheese-making process contribute positively to its rating.

Key ingredients 3

Cultured pasteurized part-skim milk
Good

This ingredient is a primary component of cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Cultured pasteurized part-skim milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common culinary ingredient with no significant processing concerns. However, excessive consumption can lead to health issues.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

See more about Salt →
Enzymes (microbial)
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet. These enzymes are generally recognized as safe and effective.

Benefits

Facilitates the cheese-making process without the use of animal-derived rennet.

Processing

Group 3 · Processed

Processed Foods

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