Cracker Cut Colby & Monterey Jack Cheese
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, with added color. It is a processed food, which limits its score potential, but it benefits from a relatively clean ingredient list without harmful additives. The presence of pasteurized milk provides essential nutrients like calcium and protein, contributing positively to its nutritional profile.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. These cultures are essential for transforming milk into cheese.
Benefits
Contributes to the development of flavor and texture in cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control the growth of unwanted bacteria during cheese aging. While necessary for cheese production, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are essential for cheese production.
Benefits
Essential for the coagulation process in cheese-making.
Color addedNeutral
Color added in cheese is often used to achieve a consistent appearance. It is typically derived from natural sources like annatto. While it does not affect the nutritional value, it is used for aesthetic purposes.
Benefits
Provides a consistent and appealing color to the cheese.
Processing
Processed Foods
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