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Cracker Cut Colby & Monterey Jack Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cracker Cut Colby & Monterey Jack Cheese healthy?

Cracker Cut Colby & Monterey Jack Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, with added color.

How processed is Cracker Cut Colby & Monterey Jack Cheese?

Cracker Cut Colby & Monterey Jack Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Cracker Cut Colby & Monterey Jack Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cracker Cut Colby & Monterey Jack Cheese

Clover Valley
75 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Dollar General
Category Cheese
Summary

This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, with added color. It is a processed food, which limits its score potential, but it benefits from a relatively clean ingredient list without harmful additives. The presence of pasteurized milk provides essential nutrients like calcium and protein, contributing positively to its nutritional profile.

Key ingredients 5

Pasteurized Milk
Very Good

Pasteurized milk is a primary source of high-quality protein and calcium, essential for bone health and muscle function.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help develop the flavor and texture of the cheese while supporting healthy gut bacteria.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to coagulate milk, aiding in cheese production without adding flavor or nutritional value.

See more about Enzymes →
Color Added
Neutral

Color additives are used to give the cheese its appealing appearance but do not impact nutritional value.

See more about Color Added →

Processing

Group 3 · Processed

Processed Foods

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