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Mature Organic Cheddar Cheese - 7 oz

Common questions

Is Mature Organic Cheddar Cheese - 7 oz healthy?

Mature Organic Cheddar Cheese - 7 oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mature organic cheddar cheese is made from high-quality organic ingredients, including pasteurized cow's milk, which provides essential nutrients like protein and calcium.

How processed is Mature Organic Cheddar Cheese - 7 oz?

Mature Organic Cheddar Cheese - 7 oz is NOVA Group 3: Processed Foods.

Which ingredients drive Mature Organic Cheddar Cheese - 7 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic pasteurized cow's milk, starter culture, vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mature Organic Cheddar Cheese - 7 oz

British Organic Dairy Co.
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Omsco
Category Cheese
Summary

This mature organic cheddar cheese is made from high-quality organic ingredients, including pasteurized cow's milk, which provides essential nutrients like protein and calcium. The use of starter culture and vegetarian enzyme contributes to its flavor and texture without introducing harmful additives. Despite being processed, the clean ingredient list and organic certification support a high score within its category.

Key ingredients 4

Organic pasteurized cow's milk
Good

This ingredient provides natural dairy nutrition and is processed with care to retain quality, making it a beneficial component of the cheese.

See more about Organic pasteurized cow's milk →
starter culture
Good

Starter cultures help develop the cheese's flavor and texture naturally, supporting fermentation and quality.

See more about starter culture →
vegetarian enzyme
Good

Vegetarian enzymes are used to coagulate the milk, making the cheese suitable for vegetarians while aiding in proper curd formation.

See more about vegetarian enzyme →
salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about salt →

Processing

Group 3 · Processed

Processed Foods

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