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Copper Kettle Parmesan Grated Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Copper Kettle Parmesan Grated Cheese healthy?

Copper Kettle Parmesan Grated Cheese scores 71/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This grated cheese product is made from pasteurized part-skim milk, cheese cultures, and sea salt, which are beneficial ingredients contributing to its nutritional value.

How processed is Copper Kettle Parmesan Grated Cheese?

Copper Kettle Parmesan Grated Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Copper Kettle Parmesan Grated Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk, Cheese Cultures, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Copper Kettle Parmesan Grated Cheese

H-E-B
71 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by H-E-B
Category Cheese
Summary

This grated cheese product is made from pasteurized part-skim milk, cheese cultures, and sea salt, which are beneficial ingredients contributing to its nutritional value. However, the presence of powdered cellulose as an anti-caking agent indicates a level of processing that detracts from its overall quality. While the product is processed, it maintains a relatively clean ingredient list, which supports a moderate score.

Key ingredients 5

Pasteurized Part-Skim Milk
Good

This ingredient provides high-quality protein and calcium, essential for bone health and muscle function, while being processed to ensure safety and consistency.

See more about Pasteurized Part-Skim Milk →
Cheese Cultures
Good

Cultures help develop the cheese's flavor and texture naturally, supporting digestion and gut health.

See more about Cheese Cultures →
Sea Salt
Good

Sea salt enhances flavor and provides essential minerals, making the cheese more palatable and nutritious.

See more about Sea Salt →
Enzymes (Microbial)
Good

Microbial enzymes aid in cheese fermentation, improving texture and flavor without artificial additives.

Powdered Cellulose Anticaking
Neutral

This additive prevents clumping and ensures the cheese remains free-flowing, with minimal impact on overall quality.

Processing

Group 3 · Processed

Processed Foods

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