Athenos Whipped Cucumber Dill Feta

Feta cheese is a good source of protein and calcium, contributing to bone health. It is made from cultured pasteurized part-skim milk, which ensures safety and quality. The fermentation process also provides beneficial probiotics.

Cucumber is a low-calorie vegetable that provides hydration and essential nutrients. It is rich in antioxidants and can support skin health. Its high water content makes it refreshing and hydrating.

Cultured pasteurized milk and cream are sources of high-quality protein and healthy fats. The culturing process enhances digestibility and adds beneficial probiotics. Pasteurization ensures safety by eliminating harmful bacteria.

Beneficial ingredient — whole-food or functional value in this product class.

Dried dill is a flavorful herb that adds aroma and taste to dishes. It contains antioxidants and may support digestive health. The drying process preserves its flavor and nutritional properties.

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Dried lemon juice provides a tangy flavor and some vitamin C. It is a convenient form of lemon juice for flavoring. However, the drying process may reduce its vitamin content.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues like hypertension.

Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for the development of texture and flavor in cheese. Typically derived from microbial or animal sources.

Carob bean gum is a natural thickener derived from the seeds of the carob tree. It is used to improve texture and stability in food products. Generally considered safe and well-tolerated.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent. It is produced through fermentation and is widely used in food products. Generally recognized as safe, but may cause digestive issues in large amounts.

Sorbic acid is a preservative used to prevent mold and yeast growth. It is synthetically produced and can cause allergic reactions in sensitive individuals. Its use is common in processed foods to extend shelf life.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is heavily processed and often refined, which can reduce its nutritional quality. The extraction process may involve chemical solvents.