At a glance
Summary
This shredded cheese product is composed of Colby and Monterey Jack cheeses, both of which are minimally processed and provide high-quality protein and calcium. The ingredients list is clean, consisting mainly of pasteurized milk, cheese culture, salt, and enzymes, with the addition of color being typical in cheese production. Despite being processed, the absence of harmful additives and the presence of beneficial nutrients contribute to a favorable rating.
Key ingredients 5
Cheese CultureGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Cheese Culture →Pasteurized MilkNeutral
Standard dairy base used in cheese production, providing essential nutrients like protein and calcium.
See more about Pasteurized Milk →SaltNeutral
Standard culinary salt used for flavor enhancement and preservation.
See more about Salt →EnzymesNeutral
Microbial or animal-derived agents used to curdle the milk and form cheese curds.
See more about Enzymes →Color AddedNeutral
Standard coloring agent used to give Colby cheese its characteristic orange hue.
See more about Color Added →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play