Shop Map Research Get the app
Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers healthy?

Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese has a clean ingredient list with pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are typical for traditional cheese.

How processed is Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers?

Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers is NOVA Group 3: Processed Foods.

Which ingredients drive Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers' score?

In Scout's ingredient-by-ingredient analysis, Cheese Culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

80
Kraft Mexican Style Cheddar Jack Shredded Cheese
Kraft
$2.98
95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy

More from Great Value

Great Value Peanut Butter Wafer Bars 8 Great Value Peanut Butter Wafer Bars Great Value Roasted Almonds 95 Great Value Roasted Almonds Great Value Great Northern Beans 84 Great Value Great Northern Beans Great Value Oats & Honey Granola 25 Great Value Oats & Honey Granola

See more

Pepper Jack Cheese Monterey Jack Cheese With Jalapeño Peppers

Great Value
75 Good

Analysis updated October 2026 · How Scout scores

View on Amazon

Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese has a clean ingredient list with pasteurized milk, jalapeno peppers, cheese culture, salt, and enzymes, which are typical for traditional cheese. Despite being processed, it lacks harmful additives, allowing it to score well within its category.

Key ingredients 5

Cheese Culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheese Culture →
Pasteurized Milk
Neutral

Standard dairy base used in cheesemaking, providing natural fats, protein, and calcium.

See more about Pasteurized Milk →
Jalapeno Peppers
Neutral

Whole food vegetable used to add flavor and heat, containing beneficial plant compounds.

See more about Jalapeno Peppers →
Salt
Neutral

Used for flavor enhancement and traditional preservation in cheesemaking.

See more about Salt →
Enzymes
Neutral

Standard coagulating agents used to curdle milk during the cheesemaking process.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese