SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR
Summary
This cheese is made from high-quality raw, certified organic cultured whole milk, which provides essential nutrients like protein and calcium. The use of sea salt and vegetarian enzyme contributes to a clean ingredient list with minimal processing. Despite being processed, the absence of harmful additives and the use of organic ingredients support a high score within the processing level cap.
At a glance
Key ingredients 3
Raw certified organic cultured whole milkVery Good
This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic and raw, it retains more nutrients and beneficial bacteria compared to pasteurized milk. The use of whole milk ensures a rich flavor and creamy texture.
Risks
Potential risks include lactose intolerance for some individuals.
Benefits
Provides essential nutrients like calcium and protein, and supports gut health with beneficial bacteria.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals, contributing to electrolyte balance. It is less processed than regular table salt, retaining more of its natural mineral content. The use of sea salt enhances the flavor of the cheese without excessive processing.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Vegetarian enzymeNeutral
Vegetarian enzymes are used as a coagulant in cheese-making, replacing animal rennet. They are derived from microbial or plant sources and are suitable for vegetarians. While they serve a functional purpose, they do not contribute significant nutritional benefits.
Benefits
Allows cheese production suitable for vegetarians without compromising texture.
Processing
Processed Foods
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