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SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR

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Common questions

Is SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR healthy?

SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from raw, certified organic cultured whole milk, sea salt, and vegetarian enzymes, which are high-quality ingredients with minimal processing.

How processed is SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR?

SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR is NOVA Group 3: Processed Foods.

Which ingredients drive SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR's score?

In Scout's ingredient-by-ingredient analysis, Raw certified organic cultured whole milk, Sea salt, Vegetarian enzyme count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SIERRA NEVADA, ORGANIC RAW MILK WHITE CHEDDAR

Sierra Nevada Cheese Company
85 Excellent

Analysis updated August 2026 · How Scout scores

$5.32 · 8 oz · $0.67 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sierra Nevada Cheese Co.
Category Cheese
Summary

This cheese is made from raw, certified organic cultured whole milk, sea salt, and vegetarian enzymes, which are high-quality ingredients with minimal processing. The use of raw milk retains more nutrients and beneficial bacteria, while the organic certification ensures the absence of synthetic pesticides and antibiotics. Despite being processed, the clean ingredient list and traditional cheese-making methods contribute to a high score within its category.

Key ingredients 3

Raw certified organic cultured whole milk
Very Good

This ingredient is a high-quality source of protein and healthy fats. Being raw and organic, it retains more nutrients and beneficial bacteria compared to pasteurized milk. The organic certification ensures it is free from synthetic pesticides and antibiotics.

Risks

Potential risks include lactose intolerance or milk allergies in sensitive individuals.

Benefits

Rich in essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition. Contains beneficial probiotics that may aid in digestion.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt in cheese enhances flavor without excessive processing.

Risks

Excessive sodium intake can lead to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that are important for maintaining fluid balance and nerve function.

See more about Sea salt →
Vegetarian enzyme
Good

Vegetarian enzymes are used as a rennet substitute in cheese production, making the product suitable for vegetarians. These enzymes are derived from microbial or plant sources, ensuring no animal products are used. They effectively aid in the coagulation process of cheese-making.

Benefits

Allows for the production of vegetarian-friendly cheese without compromising on texture or flavor. Supports ethical and dietary preferences.

See more about Vegetarian enzyme →

Processing

Group 3 · Processed

Processed Foods

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