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Mozzarella string cheese

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Common questions

Is Mozzarella string cheese healthy?

Mozzarella string cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This mozzarella string cheese is made from organic pasteurized part-skim milk, cheese cultures, salt, and microbial enzymes, reflecting a clean ingredient list with minimal additives.

How processed is Mozzarella string cheese?

Mozzarella string cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella string cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Pasteurized Part-Skim Milk, Cheese Cultures count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mozzarella string cheese

Nature's Promise
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Ahold Delhaize USA
Category Cheese
Summary

This mozzarella string cheese is made from organic pasteurized part-skim milk, cheese cultures, salt, and microbial enzymes, reflecting a clean ingredient list with minimal additives. The use of organic milk enhances its nutritional profile by avoiding synthetic pesticides and hormones. Despite being processed, the product maintains a high score due to its simple, traditional ingredients and absence of harmful additives.

Key ingredients 4

Organic Pasteurized Part-Skim Milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. The part-skim nature reduces fat content while maintaining essential nutrients.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

Cheese Cultures
Good

Cheese cultures are beneficial bacteria used in the fermentation process, contributing to the development of flavor and texture in cheese. They can also support gut health by promoting a healthy microbiome. The use of traditional cheese cultures indicates minimal processing.

Benefits

Supports gut health and enhances the flavor and texture of cheese through natural fermentation.

See more about Cheese Cultures →
Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. While it is necessary for taste, excessive consumption can lead to health issues such as high blood pressure. The amount used in cheese is typically moderate, balancing flavor and health considerations.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative in cheese.

See more about Salt →
Microbial Enzymes
Neutral

Microbial enzymes are used to coagulate milk, aiding in the cheese-making process. They are a vegetarian alternative to animal rennet, making the product suitable for vegetarians. These enzymes are generally considered safe and effective in cheese production.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial Enzymes →

Processing

Group 3 · Processed

Processed Foods

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