At a glance
Summary
Halloumi is a traditional cheese made primarily from milk, which provides a good source of protein and calcium. The ingredient list is minimal, consisting only of cheese and dried mint, indicating a relatively clean label with no artificial additives or seed oils. Despite being processed, the simplicity and quality of the ingredients allow it to score well within its category.
Key ingredients 2
Halloumi Medium Fat Hard CheeseGood
Halloumi cheese is a good source of protein and calcium, essential for bone health. It is made from milk, which provides a rich source of nutrients. The cheese is traditionally made, which may preserve more natural nutrients compared to highly processed cheeses.
Risks
High sodium content in halloumi can contribute to increased blood pressure if consumed in excess.
Benefits
Provides high-quality protein and calcium, supporting muscle and bone health. Contains beneficial fats that can be part of a balanced diet.
Dried MintNeutral
Dried mint is used primarily for flavoring and has minimal nutritional impact. It is a natural ingredient with no significant processing involved. While it adds flavor, it does not contribute significantly to the nutritional profile of the product.
Benefits
Adds flavor and aroma to the cheese, enhancing the sensory experience without adding calories or unhealthy substances.
Processing
Processed Foods
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