Cottage Cheese 2%

Common questions

Is Cottage Cheese 2% healthy?

Cottage Cheese 2% scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cottage cheese is a processed food with a relatively clean ingredient list, featuring cultured pasteurized skim milk and cream as the primary components, which provide high-quality protein and probiotics.

How processed is Cottage Cheese 2%?

Cottage Cheese 2% is NOVA Group 3: Processed Foods.

Which ingredients drive Cottage Cheese 2%'s score?

In Scout's ingredient-by-ingredient analysis, Cultured Pasteurized Skim Milk and Cream counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cottage Cheese 2%

Breakstone's
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This cottage cheese is a processed food with a relatively clean ingredient list, featuring cultured pasteurized skim milk and cream as the primary components, which provide high-quality protein and probiotics. However, the presence of tapioca starch and synthetic Vitamin A Palmitate, along with its processing level, slightly detracts from its overall healthiness. Despite these factors, it remains a nutritious option compared to more heavily processed cheese products.

Key ingredients 4

Cultured Pasteurized Skim Milk and Cream
Good

This ingredient provides high-quality protein and essential nutrients like calcium. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing adds beneficial probiotics that can aid digestion.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance. Contains probiotics that may improve gut health.

See more about Cultured Pasteurized Skim Milk and Cream →
Tapioca Starch
Neutral

Tapioca starch is used as a thickening agent and is derived from the cassava root. It is a gluten-free carbohydrate source with minimal nutritional value. It is generally considered safe for consumption.

Benefits

Provides a gluten-free option for thickening and texture enhancement in foods.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional health benefits in its refined form. Excessive consumption can lead to health issues like hypertension.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in foods.

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Vitamin A Palmitate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption may lead to vitamin A toxicity, causing symptoms like dizziness, nausea, and even liver damage.

Benefits

Helps prevent vitamin A deficiency, supporting vision and immune function.

See more about Vitamin A Palmitate →

Processing

Group 3 · Processed

Processed Foods

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