Mascarpone Fresh and Creamy Italian Style Sweet Cheese
Near you
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Summary
This mascarpone cheese is made from pasteurized cream and milk with minimal additives, contributing to its creamy texture and rich flavor. The product is processed but maintains a clean ingredient list with only citric acid as an additive, which is commonly used in cheese production. Its processing level limits the score, but the absence of harmful ingredients and the use of high-quality dairy components support a high rating within its category.
At a glance
Key ingredients 2
Pasteurized cream and milkGood
Pasteurized cream and milk are primary ingredients in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients contribute to the creamy texture and rich flavor of mascarpone.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides a creamy texture and rich flavor to the cheese.
Citric acidNeutral
Citric acid is used as an acidulant to help coagulate the cream and milk in cheese-making. It is a naturally occurring compound found in citrus fruits and is generally recognized as safe. In this product, it aids in achieving the desired texture and flavor.
Benefits
Helps in the cheese-making process by aiding coagulation and enhancing flavor. Naturally found in citrus fruits and widely used in food processing.
Processing
Processed Foods
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