Mascarpone Fresh and Creamy Italian Style Sweet Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mascarpone Fresh and Creamy Italian Style Sweet Cheese healthy?

Mascarpone Fresh and Creamy Italian Style Sweet Cheese scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mascarpone cheese is made from pasteurized cream and milk with minimal additives, contributing to its creamy texture and rich flavor.

How processed is Mascarpone Fresh and Creamy Italian Style Sweet Cheese?

Mascarpone Fresh and Creamy Italian Style Sweet Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Mascarpone Fresh and Creamy Italian Style Sweet Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

More from Trader Joe's

See more

Mascarpone Fresh and Creamy Italian Style Sweet Cheese

Trader Joe's
78 Good

Analysis updated July 2026 · How Scout scores

View on Amazon

Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Trader Joe's
Category Cheese
Summary

This mascarpone cheese is made from pasteurized cream and milk with minimal additives, contributing to its creamy texture and rich flavor. The product is processed but maintains a clean ingredient list with only citric acid as an additive, which is commonly used in cheese production. Its processing level limits the score, but the absence of harmful ingredients and the use of high-quality dairy components support a high rating within its category.

Key ingredients 4

Pasteurized Cream
Good

Pasteurized cream provides a rich, smooth texture and is a natural dairy product, making it a beneficial ingredient in this cheese.

See more about Pasteurized Cream →
Milk
Good

Milk is a fundamental dairy ingredient that supplies essential nutrients like calcium and protein, contributing positively to the product.

See more about Milk →
Citric Acid
Neutral

Citric acid is used as a natural preservative and acidity regulator, with no significant health benefits or risks.

See more about Citric Acid →
En:e330
Neutral

E330 (citric acid) is a common additive that helps maintain product stability without posing health concerns.

See more about En:e330 →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese