Organic Ethiopian Ground Coffee

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Common questions

Is Organic Ethiopian Ground Coffee healthy?

Organic Ethiopian Ground Coffee scores 89/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic 100% Arabica coffee, which is minimally processed and free from harmful additives.

How processed is Organic Ethiopian Ground Coffee?

Organic Ethiopian Ground Coffee is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Ethiopian Ground Coffee's score?

In Scout's ingredient-by-ingredient analysis, Organic Arabica Coffee counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Ethiopian Ground Coffee

Nature Promise
89 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Ahold Delhaize
Category Coffee
Summary

This product consists solely of organic 100% Arabica coffee, which is minimally processed and free from harmful additives. The organic certification ensures that it is grown without synthetic pesticides or fertilizers, enhancing its health profile. The high antioxidant content, particularly chlorogenic acids, supports health by reducing inflammation and oxidative stress.

Key ingredients 1

Organic Arabica Coffee
Very Good

Organic Arabica coffee is considered very good due to its high antioxidant content, particularly chlorogenic acids, which can support health by reducing inflammation and oxidative stress. The organic certification ensures that the coffee is grown without synthetic pesticides or fertilizers, enhancing its health profile. Additionally, Arabica beans are known for their superior flavor and lower caffeine content compared to Robusta, making them a preferred choice for quality and health-conscious consumers.

Benefits

Rich in antioxidants that may help reduce the risk of chronic diseases and improve overall health.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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