BestSelf Lactose Free Plain Greek Yogurt

Grade A pasteurized skimmed milk is a high-quality source of protein and calcium. It is pasteurized to ensure safety by eliminating harmful bacteria. Skimmed milk is low in fat, making it a healthier option for those monitoring fat intake.

Live active yogurt cultures are beneficial probiotics that support gut health. They help maintain a healthy balance of gut bacteria and improve digestion. These cultures can also enhance the immune system.

Lactase enzyme is added to break down lactose, making the yogurt suitable for lactose-intolerant individuals. It helps in the digestion of lactose, preventing discomfort associated with lactose intolerance. This enzyme allows more people to enjoy dairy products without adverse effects.

Lactobacillus bulgaricus is a probiotic strain that aids in digestion and supports gut health. It is commonly used in yogurt fermentation, contributing to the product's texture and flavor. This strain can also enhance the immune response.

Streptococcus thermophilus is a beneficial probiotic used in yogurt production. It helps in the fermentation process, improving the yogurt's texture and digestibility. This bacterium can also support gut health and enhance lactose digestion.

Lactobacillus acidophilus is a well-known probiotic that supports digestive health. It helps maintain a balanced gut microbiota and can improve lactose digestion. This strain is also associated with enhanced immune function.

Bifidus is a probiotic that contributes to a healthy digestive system. It helps balance gut bacteria and can improve bowel regularity. This probiotic is also linked to enhanced immune health.

Lactobacillus casei is a probiotic strain that aids in digestion and supports gut health. It is known for its ability to survive in the gastrointestinal tract and improve lactose digestion. This strain can also enhance the body's immune response.