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Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct

Common questions

Is Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct healthy?

Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This tea is composed of minimally processed ingredients such as cinnamon bark, dehydrated lemon fruit, and laurel leaves, which are known for their beneficial properties.

How processed is Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct?

Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct's score?

In Scout's ingredient-by-ingredient analysis, Cinnamon bark, Dehydrated Lemon Fruit, Laurel leaves count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Herbacil Cinnamon Lemon Laurel Tea / Canela Laurel 25 ct

95 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Tea
Summary

This tea is composed of minimally processed ingredients such as cinnamon bark, dehydrated lemon fruit, and laurel leaves, which are known for their beneficial properties. The absence of artificial additives, sweeteners, or preservatives contributes to its high score. The product's simple and natural ingredient list, combined with its low processing level, makes it a healthy choice for consumers.

Key ingredients 3

Cinnamon bark
Good

Cinnamon bark is a natural spice known for its pleasant aroma and flavor, and it has been used traditionally for its potential antioxidant properties.

Dehydrated Lemon Fruit
Good

Dehydrated lemon adds a fresh citrus flavor to the tea and provides vitamin C, supporting overall wellness.

Laurel leaves
Good

Laurel leaves are a traditional herbal ingredient that imparts a distinctive aroma and flavor, enhancing the tea's sensory experience.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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