Common questions

Is Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE healthy?

Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This juice is made from a single ingredient, blood orange juice, which is a natural source of vitamins and antioxidants.

How processed is Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE?

Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE's score?

In Scout's ingredient-by-ingredient analysis, Blood Orange Juice counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Centra

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Kennesaw

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Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE

Name: Natalie's BLOOD ORANGE SQUEEZED FRESH GOURMET PASTEURIZED JUICE
Brand: Natalie's

Natalie's

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Perricone Farms

Category Juice

Summary

This juice is made from a single ingredient, blood orange juice, which is a natural source of vitamins and antioxidants. It is minimally processed, retaining its natural nutrients and flavor without any added sugars or artificial additives. The clean label and high-quality ingredient contribute to its excellent rating.

Key ingredients 1

Blood Orange Juice

Very Good

Blood orange juice is a natural source of vitamins and antioxidants, particularly vitamin C and anthocyanins, which support immune function and reduce oxidative stress. The juice is minimally processed, retaining most of its natural nutrients and flavor. It is a clean ingredient with no added sugars or artificial additives.

Benefits

Rich in vitamin C and antioxidants, blood orange juice supports immune health and may help reduce inflammation.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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