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Natalie's Orange Mango Juice

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Common questions

Is Natalie's Orange Mango Juice healthy?

Natalie's Orange Mango Juice scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This juice is composed of only orange juice and mango purée, both of which are minimally processed and retain their natural nutrients.

How processed is Natalie's Orange Mango Juice?

Natalie's Orange Mango Juice is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Natalie's Orange Mango Juice's score?

In Scout's ingredient-by-ingredient analysis, Orange Juice, Mango Purée count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Natalie's Orange Mango Juice

Natalie's
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Perricone Farms
Category Juice
Summary

This juice is composed of only orange juice and mango purée, both of which are minimally processed and retain their natural nutrients. The product is free from added sugars, artificial additives, and harmful ingredients, making it a clean and natural choice. The natural sugars present are balanced by the nutritional benefits provided by the vitamins and antioxidants in the fruit ingredients.

Key ingredients 2

Orange Juice
Good

Orange juice is a natural source of vitamin C and antioxidants, which are beneficial for immune health. It is minimally processed, retaining most of its natural nutrients. The natural sugars present are balanced by the nutritional benefits it provides.

Risks

Excessive consumption may lead to high sugar intake, which can affect blood sugar levels.

Benefits

Rich in vitamin C and antioxidants, supporting immune function and overall health.

See more about Orange Juice →
Mango Purée
Good

Mango purée is rich in vitamins A and C, providing essential nutrients and antioxidants. It is minimally processed, preserving its natural fiber and nutrient content. The natural sweetness of mangoes contributes to the flavor without the need for added sugars.

Benefits

Provides vitamins A and C, supporting eye health and immune function.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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