At a glance
Summary
This product contains high-quality ingredients such as Senatore Cappelli durum wheat flour and extra virgin olive oil, which are known for their nutritional benefits and minimal processing. However, the presence of sunflower oil, even with a high oleic content, introduces a moderate concern due to its processing level. The product is processed, which limits its score despite the use of beneficial ingredients.
Key ingredients 8
Extra Virgin Olive OilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Senatore Cappelli Durum Wheat FlourGood
A high-quality, traditional wheat variety known for its rich flavor and nutritional profile. It is less processed compared to modern wheat varieties and may contain more nutrients. Its use in artisanal products is valued for its taste and texture.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides a good source of carbohydrates and some protein, supporting energy levels and muscle maintenance.
Olive OilGood
A healthy fat known for its monounsaturated fatty acids and antioxidant content. It supports heart health and has anti-inflammatory properties. Cold-pressed extraction methods preserve its beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Wheat Flour 00Neutral
A finely milled flour commonly used in Italian baking for its smooth texture. It is highly refined and lacks the fiber and nutrients found in whole grain flours. Its primary role is to provide structure and texture in baked goods.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
White WineNeutral
Used in small quantities to add flavor and aroma to baked goods. The alcohol content evaporates during baking, leaving behind subtle flavor notes. It is not a significant source of nutrients or calories in the final product.
Benefits
Enhances the flavor profile of the product without adding significant calories or nutrients.
SaltNeutral
Commonly used to enhance flavor in foods. It is a source of sodium, which is essential for various bodily functions. Excessive consumption can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
YeastNeutral
A leavening agent used in baking to help dough rise. It is a natural ingredient that contributes to the texture and flavor of baked goods. It is not a significant source of nutrients in the final product.
Benefits
Contributes to the leavening and flavor development in baked goods.
High Oleic Sunflower OilVery Bad
Heavily flagged ingredient class under Scout's doctrine.
Benefits
Provides a stable cooking oil option with a higher monounsaturated fat content compared to regular sunflower oil.
Processing
Processed Foods
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