At a glance
Summary
This beverage contains added sugar, which contributes to empty calories and can negatively impact health when consumed in excess. The presence of preservatives like potassium sorbate and sulfur dioxide, while extending shelf life, may cause sensitivities or allergic reactions in some individuals. Despite being processed, the use of fermented fruit juice as a base ingredient is a positive aspect, but the overall ingredient quality and processing level limit its healthiness.
Key ingredients 8
Carbonated waterGood
Carbonated water is a common base that adds fizziness and refreshment to the beverage, making it enjoyable to drink.
See more about Carbonated water →Fermented juice of apple and pearGood
This ingredient provides natural fruit flavors and contributes to the beverage's overall quality and taste.
AntioxidantGood
Antioxidants help protect the beverage from spoilage and maintain its quality over time.
YeastNeutral
Baker's/nutritional yeast in standard use — benign.
See more about Yeast →Citric acidNeutral
Common acidulant and preservative — safe at typical use levels, neither beneficial nor harmful.
See more about Citric acid →SugarBad
Sugar adds sweetness but can contribute to higher calorie content and potential overconsumption if not moderated.
See more about Sugar →E202Bad
Part of Preservative. These preservatives help extend shelf life but may be concerning for those sensitive to artificial additives.
E220Bad
Part of Preservative. These preservatives help extend shelf life but may be concerning for those sensitive to artificial additives.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play