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NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce

Common questions

Is NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce healthy?

NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic maple syrup, a natural sweetener that is minimally processed and retains some beneficial nutrients like manganese and riboflavin.

How processed is NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce?

NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce's score?

In Scout's ingredient-by-ingredient analysis, Organic Maple Syrup counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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NOW Foods Certified Organic Maple Syrup Grade A Dark Color Certified Non-GMO Pure Robust Taste 16-Ounce

NOW® Real Food
85 Excellent

Analysis updated September 2026 · How Scout scores

$26.26 · 32 fl oz · $0.82 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by NOW Foods
Category Syrups
Summary

This product consists solely of organic maple syrup, a natural sweetener that is minimally processed and retains some beneficial nutrients like manganese and riboflavin. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health appeal. However, as a processed culinary ingredient, it is primarily a source of sugar, which should be consumed in moderation.

Key ingredients 1

Organic Maple Syrup
Good

Organic maple syrup is a natural sweetener with a rich flavor profile. It is minimally processed and retains some beneficial nutrients like manganese and riboflavin. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health appeal.

Risks

Excessive consumption can lead to high sugar intake, which may contribute to weight gain and blood sugar spikes.

Benefits

Contains antioxidants and essential minerals such as manganese, which supports bone health and metabolism. Its organic certification ensures it is free from harmful chemicals.

See more about Organic Maple Syrup →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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