XYLITOL
Summary
Xylitol is a sugar alcohol used as a sugar substitute, offering a lower glycemic index than regular sugar, which can be beneficial for blood sugar management. It is a single-ingredient product with minimal processing, but as a processed culinary ingredient, it does not provide the nutritional benefits of whole foods. While it is generally considered safe, excessive consumption can lead to digestive issues.
At a glance
Key ingredients 1
XylitolNeutral
Xylitol is a sugar alcohol used as a sugar substitute with a lower glycemic index than regular sugar. It is derived from natural sources such as birch trees or corn cobs and is considered safe for human consumption. However, it is important to note that xylitol can be toxic to dogs.
Risks
Xylitol can cause digestive issues such as bloating and diarrhea in some individuals when consumed in large amounts. It is extremely toxic to dogs and can lead to severe health issues if ingested by them.
Benefits
Xylitol has a lower calorie content compared to regular sugar and does not cause a significant spike in blood sugar levels, making it a suitable option for diabetics. It also has dental benefits, as it can help reduce the risk of cavities by inhibiting the growth of bacteria in the mouth.
Processing
Processed Culinary Ingredients
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store