Shaka Laka Chocolate

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for texture and consistency but does not impact health directly.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional value. Excessive intake is linked to various health issues including obesity and diabetes.

Whole milk powder provides essential nutrients such as calcium, protein, and vitamins A and D. It is a concentrated source of dairy nutrients, beneficial for bone health. The drying process retains most of the milk's nutritional value.

Nonfat milk powder is a source of protein and calcium without the fat content of whole milk. It provides essential nutrients while being lower in calories. The drying process preserves its nutritional content.

Artificial vanilla flavor is a synthetic compound used to mimic the taste of natural vanilla. It is highly processed and lacks the complexity of natural vanilla extract. While it enhances flavor, it does not provide nutritional benefits.

Sodium citrate is used as an emulsifier and acidity regulator in food products. It is a salt of citric acid and is generally recognized as safe. It helps maintain product stability and texture.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. Excessive intake can lead to health issues such as hypertension.

The vitamin premix includes essential vitamins such as A, B6, D, and riboflavin, which are important for various bodily functions. These vitamins are added to enhance the nutritional profile of the product. The premix is processed but provides necessary nutrients.