Ingredient
Nonfat Milk Powder
What is Nonfat Milk Powder?
Nonfat milk powder is a dairy product made by removing water from pasteurized skim milk, resulting in a dry, powdery substance that retains most of the nutrients found in fresh milk. It provides the same proteins, vitamins, and minerals as liquid milk, with a slightly longer shelf life due to its dehydrated state.
Nonfat milk powder is used in a variety of foods for its ability to add creaminess and nutritional value without the fat content of whole milk. It is reconstituted by adding water and is a convenient option for those seeking a lower-fat alternative to whole milk. Current evidence supports its safety and nutritional benefits when consumed as part of a balanced diet.
When you see nonfat milk powder on a label, it generally indicates the product includes a source of dairy proteins and calcium without added fats. This makes it a suitable choice for those monitoring their fat intake.
Commonly found in: baked goods, protein bars, soups, sauces, beverages
Benefits
- Provides calcium and protein without the fat content of whole milk.
- Has a longer shelf life than fresh milk, reducing waste.
Nonfat milk powder is considered safe by the FDA and is generally recognized as safe (GRAS) for consumption.
Research supports nonfat milk powder as a beneficial source of protein and calcium with low fat content.
Nonfat milk powder is animal-derived and not suitable for a vegan diet.
Sources: Milk and Milk Products
Scout's take
Provides some protein and calcium but heavily processed through spray-drying. Functional ingredient.
More from Scout's analyses
Nonfat milk powder supplies calcium and protein, contributing to nutritional value.
from the analysis of Skinny Dipped Dark Chocolate Peanut Butter CupsFound in 2 products
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