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Rishi Tea 1.05 oz Ceremonial Matcha Tea

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Rishi Tea 1.05 oz Ceremonial Matcha Tea

95 Excellent
$22.00 · 1.05 oz
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Summary

This ceremonial matcha tea is composed of high-quality Japanese green tea cultivars, known for their rich antioxidant content and health benefits. The product is minimally processed, preserving the natural compounds and flavors, and contains no harmful additives or artificial ingredients. Its clean label and premium ingredient quality make it an excellent choice for a healthy beverage.

At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Tea

Key ingredients 4

Japanese Green Tea
Very Good

Japanese green tea is renowned for its high antioxidant content, particularly catechins, which are beneficial for reducing inflammation and supporting heart health. The traditional processing methods preserve the natural compounds and enhance the flavor profile. It is considered a premium ingredient due to its cultivation and harvesting techniques.

Benefits

Rich in antioxidants and catechins, which support cardiovascular health and may aid in weight management.

Saemidori
Very Good

Saemidori is a cultivar of green tea known for its sweet flavor and vibrant green color, indicating high chlorophyll and antioxidant levels. It is often used in high-quality matcha due to its smooth taste and health benefits. The careful cultivation and shading process enhance its nutritional profile.

Benefits

Provides a rich source of antioxidants and chlorophyll, promoting detoxification and overall health.

Okumidori
Very Good

Okumidori is a green tea cultivar prized for its balanced flavor and high amino acid content, contributing to its umami taste. It is often used in premium matcha for its smooth texture and health benefits. The cultivation process focuses on maximizing nutrient retention.

Benefits

High in amino acids and antioxidants, supporting brain function and reducing oxidative stress.

Tsuyuhikari
Very Good

Tsuyuhikari is a green tea variety known for its bright flavor and high antioxidant content, making it a popular choice for matcha production. Its cultivation involves careful shading to enhance its nutrient profile. This variety is appreciated for its refreshing taste and health-promoting properties.

Benefits

Rich in antioxidants, supporting immune function and reducing the risk of chronic diseases.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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