Queso De Cabra Natural

Pasteurized whole goat milk is a high-quality source of protein and essential nutrients. It provides a rich profile of vitamins and minerals, including calcium and vitamin D. The pasteurization process ensures safety by eliminating harmful bacteria.

Iodized salt is a common seasoning that provides essential iodine, important for thyroid function. It is refined and lacks the trace minerals found in unrefined salts. Its primary role is to enhance flavor and provide iodine supplementation.

Sorbic acid is a preservative used to inhibit mold and yeast growth in foods. It is synthetically produced and can cause allergic reactions in sensitive individuals. While generally recognized as safe, its synthetic nature and potential for allergies are concerns.

Sodium propionate is a preservative used to prevent mold and bacterial growth in foods. It is synthetically produced and may cause digestive issues in some individuals. Its use is primarily for extending shelf life, but it lacks nutritional benefits.

Enzymes are natural proteins that aid in the cheese-making process by breaking down milk proteins. They enhance the texture and flavor of cheese. Their use is essential for traditional cheese production and they are generally safe.

Lactic cultures are beneficial bacteria used in fermentation to develop cheese flavor and texture. They contribute to the probiotic content of the cheese, supporting gut health. Their use is traditional and essential in cheese production.