Lime Mineral Water
Summary
This lime mineral water is processed, containing carbonated mineral water, citric acid, and natural flavors. The presence of citric acid, often synthetically produced, contributes to its processing level and potential concerns for those with mold allergies. While the product benefits from being a mineral water, the added flavors and processing limit its score compared to more natural, minimally processed waters.
At a glance
Key ingredients 3
Carbonated mineral waterNeutral
Carbonated mineral water is primarily water with added carbon dioxide for effervescence. It is generally considered neutral as it provides hydration but does not offer significant nutritional benefits. The carbonation process is straightforward, involving the dissolution of CO2 under pressure, which does not introduce harmful substances.
Citric acidBad
Citric acid is used as a preservative and flavor enhancer in beverages. It is often synthetically produced through fermentation processes involving mold, which can be a concern for individuals with mold allergies. While naturally occurring in citrus fruits, the synthetic version lacks the additional nutrients found in whole fruits.
Risks
Excessive consumption may lead to dental erosion and potential irritation for individuals with mold allergies.
Natural flavorsNeutral
Natural flavors are added to enhance the taste of the product without providing nutritional value. They are derived from natural sources but can undergo significant processing, which may include the use of solvents and preservatives. The lack of transparency in their composition can be a concern for those with allergies or dietary restrictions.
Risks
Potential allergenicity due to undisclosed components and processing aids.
Processing
Processed Foods
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