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Kombucha manzana jengibre

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Common questions

Is Kombucha manzana jengibre healthy?

Kombucha manzana jengibre scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kombucha contains beneficial ingredients such as green tea, ginger juice, and probiotics, which support gut health and provide antioxidants.

How processed is Kombucha manzana jengibre?

Kombucha manzana jengibre is NOVA Group 3: Processed Foods.

Which ingredients drive Kombucha manzana jengibre's score?

In Scout's ingredient-by-ingredient analysis, te verde sis, hongo scoby, jugo de jengibre count in its favor; azúcar de (Camellia sinensis), azúcares añadidos are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kombucha manzana jengibre

Bebida Viva
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Category Fermented Beverages
Summary

This kombucha contains beneficial ingredients such as green tea, ginger juice, and probiotics, which support gut health and provide antioxidants. However, the presence of added sugar, even in small amounts, is a concern due to its association with health issues like obesity. The product is moderately processed, which limits its score despite the clean ingredient list.

Key ingredients 7

te verde sis
Good

Tea green sis is considered beneficial as it is rich in antioxidants and can support overall health when consumed as part of a balanced diet.

hongo scoby
Good

The scoby fungus is a probiotic culture that promotes healthy gut bacteria, contributing positively to digestive health.

jugo de jengibre
Good

Ginger juice is valued for its natural flavor and potential anti-inflammatory properties, making it a beneficial addition.

probióticos (2x10' UFC/ml bus coagulans GBI-30 6086)
Good

Probiotics like bus coagulans support digestive health by maintaining a healthy balance of gut bacteria.

pulpa de saladidos
Neutral

Pulpa de saladidos is a neutral ingredient, mainly providing flavor and texture without significant health benefits or risks.

azúcar de (Camellia sinensis)
Bad

This ingredient is classified as 'bad' because it is a source of added sugars, which can contribute to excess calorie intake without providing significant nutritional value.

azúcares añadidos
Bad

Added sugars are classified as 'bad' because they can lead to excessive calorie consumption and may impact overall health negatively.

Processing

Group 3 · Processed

Processed Foods

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