Ina Francesine Noodles 5.29 oz - Corbaton (150g) (Pack of 1)

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a source of carbohydrates and provides some protein and fiber. However, it lacks significant micronutrients and is not considered a whole grain.

Water is used as a basic ingredient in many food products, including pasta, to hydrate and bind ingredients. It is essential for the texture and consistency of the final product. Water itself does not provide any nutritional value.

Thiamine mononitrate is a synthetic form of vitamin B1, added to fortify foods. It helps in energy metabolism and nerve function. As a synthetic vitamin, it is used to prevent deficiencies but does not offer additional health benefits beyond its nutritional role.

Folic acid is a synthetic form of vitamin B9, used to fortify foods and prevent deficiencies. It is crucial for DNA synthesis and cell division. While beneficial for preventing neural tube defects, it is not naturally occurring in this form.

Niacin, or vitamin B3, is added to foods to support energy production and maintain healthy skin and nerves. It is often used in fortified foods to prevent deficiencies. While beneficial, it is not naturally occurring in this form.

Riboflavin, or vitamin B2, is added to foods to aid in energy production and support cellular function. It is commonly used in fortified foods to prevent deficiencies. It is beneficial for metabolic processes but is not naturally occurring in this form.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is effective in increasing iron levels but can cause gastrointestinal discomfort. It is not naturally occurring in this form.