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Brami Italian Protein Pasta Curly Macaroni - 12oz

Common questions

Is Brami Italian Protein Pasta Curly Macaroni - 12oz healthy?

Brami Italian Protein Pasta Curly Macaroni - 12oz scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta is made from semolina durum wheat and lupini beans, both of which are minimally processed and provide a good source of protein and fiber.

How processed is Brami Italian Protein Pasta Curly Macaroni - 12oz?

Brami Italian Protein Pasta Curly Macaroni - 12oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Brami Italian Protein Pasta Curly Macaroni - 12oz's score?

In Scout's ingredient-by-ingredient analysis, Lupini Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Brami Italian Protein Pasta Curly Macaroni - 12oz

BRAMI
82 Good

Analysis updated August 2026 · How Scout scores

$22.68 · 12 oz · pack of 8 · $0.24 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Pasta
Summary

This pasta is made from semolina durum wheat and lupini beans, both of which are minimally processed and provide a good source of protein and fiber. The use of lupini beans adds nutritional value with essential nutrients and low fat content, supporting heart health. The product's clean ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Lupini Beans
Good

Lupini beans are a high-protein legume that offers a rich source of dietary fiber and essential nutrients. They are minimally processed and contribute to a balanced diet. The beans are also low in fat and can support heart health.

Risks

May cause allergic reactions in some individuals and can be bitter if not properly processed.

Benefits

Rich in protein and fiber, lupini beans support digestive health and provide essential nutrients like magnesium and potassium.

See more about Lupini Beans →
Semolina Durum Wheat
Neutral

Semolina durum wheat is a common ingredient in pasta, providing a good source of carbohydrates. It is minimally processed and retains some fiber and protein. However, it lacks the complete amino acid profile found in animal-based proteins.

Risks

Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy through carbohydrates and contains some protein and fiber, contributing to satiety.

See more about Semolina Durum Wheat →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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Amazon pricing & content

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