At a glance
Summary
This product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain essential nutrients. The inclusion of dried egg yolks adds protein and richness, while the absence of harmful additives or seed oils supports a clean label. The product's low processing level and nutrient-dense composition contribute to its high rating.
Key ingredients 8
Dried Egg YolksGood
Adds rich flavor, color, and provides beneficial nutrients such as healthy fats and vitamins.
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Milled from durum wheat, commonly used to make pasta and provides a source of carbohydrates.
See more about Semolina →Durum FlourNeutral
A high-protein wheat flour that provides structural integrity and texture to the noodles.
Ferrous SulfateNeutral
An iron source used to fortify the flour and help prevent iron deficiency.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
A stable form of Vitamin B1 added back into enriched grain products to support energy metabolism.
See more about Thiamin Mononitrate →Folic AcidNeutral
A synthetic form of folate used to fortify grain products, important for cellular growth.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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