At a glance
Summary
This pasta is made primarily from durum wheat semolina, which is a minimally processed ingredient. The addition of vitamins and minerals like niacin and folic acid enhances its nutritional profile without introducing harmful additives. Its simple ingredient list and low level of processing contribute to a high score, reflecting its status as a wholesome food choice.
Key ingredients 6
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and energy, with minimal processing.
See more about Durum Wheat Semolina →Ferroous SulfateNeutral
Ferroous sulfate is an iron supplement used to fortify the pasta, supporting healthy blood and energy levels.
Thiamin MononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that helps support energy metabolism and overall nutritional content.
See more about Thiamin Mononitrate →Folic AcidNeutral
Folic acid is added to support cell growth and development, enhancing the nutritional profile of the pasta.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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