EXTRA WIDE EGG NOODLES

Common questions

Is EXTRA WIDE EGG NOODLES healthy?

EXTRA WIDE EGG NOODLES scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made from high-quality ingredients such as semolina, durum flour, and egg yolks, which are minimally processed and retain their nutritional benefits.

How processed is EXTRA WIDE EGG NOODLES?

EXTRA WIDE EGG NOODLES is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive EXTRA WIDE EGG NOODLES' score?

In Scout's ingredient-by-ingredient analysis, Egg Yolks, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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EXTRA WIDE EGG NOODLES

Great Value
82 Good

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Pasta
Summary

This product is made from high-quality ingredients such as semolina, durum flour, and egg yolks, which are minimally processed and retain their nutritional benefits. The use of egg yolks adds essential nutrients like vitamin D and omega-3 fatty acids, enhancing the overall nutritional profile. The absence of harmful additives and the focus on whole, nutrient-dense ingredients contribute to its high rating.

Key ingredients 8

Egg Yolks
Good

Adds natural richness, color, and wholesome fats as well as essential nutrients like vitamins and minerals.

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Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

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Semolina
Neutral

Milled from durum wheat, providing standard carbohydrate content and structure for the noodles.

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Durum Flour
Neutral

Hard wheat flour commonly used in pasta making to provide firmness and elasticity.

Ferrous Sulfate
Neutral

An iron source commonly used to fortify refined grain products against deficiency.

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Thiamin Mononitrate
Neutral

Vitamin B1 included to enrich the flour and support energy metabolism.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

A synthetic form of folate used to fortify grain products, supporting cellular function and development.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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