La Fabbrica Della Pasta Pappardelle 17.6 Oz Naples, Italy

Trafilata in Bronzo
82 Good
View on Amazon

Summary

This pasta is made from high-quality durum wheat semolina and water, which are minimally processed ingredients. The inclusion of soybeans and wheat is typical for pasta and does not introduce any harmful additives. The product's simple ingredient list and minimal processing contribute to its high rating, reflecting its nutritional quality and traditional preparation.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Barilla
Category Pasta

Key ingredients 4

Durum Wheat Semolina
Good

Durum wheat semolina is a high-quality wheat product known for its high protein content and excellent gluten strength. It is minimally processed, retaining most of its natural nutrients. This ingredient is a staple in traditional pasta making, providing a firm texture and rich flavor.

Benefits

Rich in protein and essential nutrients, making it a nutritious base for pasta. Provides a good source of energy and supports muscle health.

See more about Durum Wheat Semolina →
Water
Neutral

Water is a neutral ingredient used as a solvent and to hydrate the dough. It does not contribute any nutritional value or health risks. Its primary role is to bind the ingredients together in pasta making.

See more about Water →
Soybeans
Neutral

Soybeans are a source of plant-based protein and contain essential amino acids. In this context, they are likely used in small amounts, contributing minimally to the overall nutritional profile. They are generally considered healthy but can be allergenic for some individuals.

Risks

May cause allergic reactions in individuals sensitive to soy.

Benefits

Provides plant-based protein and essential amino acids, supporting muscle health and overall nutrition.

Wheat
Neutral

Wheat is a staple grain providing carbohydrates and some protein. It is a common ingredient in pasta, contributing to its texture and nutritional profile. While generally healthy, it can be problematic for those with gluten intolerance or celiac disease.

Risks

May cause adverse reactions in individuals with gluten intolerance or celiac disease.

Benefits

Provides carbohydrates for energy and some protein, supporting a balanced diet.

See more about Wheat →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store