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Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz

Common questions

Is Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz healthy?

Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of organic brown rice flour and organic white rice flour, both of which are minimally processed and free from synthetic chemicals.

How processed is Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz?

Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz's score?

In Scout's ingredient-by-ingredient analysis, Organic brown rice flour, Organic white rice flour count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lotus Foods - Noodles Organic Brown Rice Udon - 8 oz

Lotus Foods
85 Excellent

Analysis updated October 2026 · How Scout scores

$4.69 · 8 oz · $0.59 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Pasta
Summary

This product consists of organic brown rice flour and organic white rice flour, both of which are minimally processed and free from synthetic chemicals. The use of organic ingredients enhances its health profile by avoiding synthetic pesticides and fertilizers. The product's simple ingredient list and minimal processing contribute to its high rating.

Key ingredients 2

Organic brown rice flour
Good

Organic brown rice flour is a whole grain ingredient that retains its bran and germ, providing more nutrients than refined flours. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health profile. It is minimally processed, preserving its natural fiber and nutrient content.

Benefits

Rich in dietary fiber, which supports digestive health and helps maintain stable blood sugar levels. Provides essential nutrients like magnesium and B vitamins.

See more about Organic brown rice flour →
Organic white rice flour
Good

Organic white rice flour is a gluten-free alternative to wheat flour, suitable for those with gluten sensitivities. As an organic product, it is free from synthetic chemicals, making it a cleaner choice. Although it is more processed than brown rice flour, it still serves as a good source of carbohydrates.

Benefits

Provides a source of easily digestible carbohydrates, which can be beneficial for quick energy. Suitable for gluten-free diets and can be used in a variety of culinary applications.

See more about Organic white rice flour →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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