ENRICHED MACARONI PRODUCT YOLK-FREE EGG NOODLES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is made primarily from durum wheat semolina and egg white, both of which are minimally processed and provide high-quality protein and essential nutrients. The inclusion of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating.
Key ingredients 7
Egg whiteGood
Egg white is a high-quality protein source with low fat content. It is minimally processed and provides essential amino acids. It is often used to enhance the protein content of foods.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Provides high-quality protein and essential amino acids, supporting muscle maintenance and repair.
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and maintaining healthy skin and nerves. It is often added to foods to prevent deficiencies. It plays a crucial role in converting food into energy.
Benefits
Supports energy metabolism and helps maintain healthy skin and nerves.
RiboflavinGood
Essential B vitamin — beneficial micronutrient.
Benefits
Supports energy production and cellular function, aiding in overall health maintenance.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients, making it a nutritious base for pasta products.
Iron (ferrous sulfate)Neutral
Iron is a vital mineral necessary for oxygen transport in the blood. Ferrous sulfate is a common form used to fortify foods. It helps prevent iron deficiency anemia.
Risks
Excessive intake can lead to gastrointestinal issues and toxicity, especially in children.
Benefits
Essential for oxygen transport and preventing anemia, supporting overall health.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1, crucial for energy metabolism and nerve function. It is commonly added to foods to ensure adequate intake. It helps convert carbohydrates into energy.
Benefits
Supports energy metabolism and nerve function, contributing to overall health.
Folic acidNeutral
Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and repair. It is added to foods to prevent neural tube defects in developing fetuses. It is crucial for cell division and growth.
Risks
Excessive intake can mask vitamin B12 deficiency symptoms.
Benefits
Essential for DNA synthesis and repair, supporting fetal development and overall health.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play