At a glance
Summary
This product is made from high-quality ingredients, including durum flour and egg yolks, which are minimally processed and provide essential nutrients. The use of these ingredients results in a pasta with a firm texture and rich flavor, while maintaining a clean label with no harmful additives or excessive processing.
Key ingredients 3
Durum flourGood
Durum flour is a high-protein wheat flour that provides essential nutrients. It is minimally processed, retaining more nutrients compared to refined flours. It is a staple in pasta making, offering a firm texture and rich flavor.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Rich in protein and essential nutrients like B vitamins and iron, supporting energy metabolism and overall health.
Egg yolksGood
Egg yolks are a rich source of vitamins, minerals, and healthy fats. They enhance the nutritional profile of pasta by providing essential nutrients like vitamin D and choline. The inclusion of egg yolks contributes to a richer flavor and improved texture.
Risks
Contains cholesterol, which may be a concern for individuals with specific dietary restrictions.
Benefits
Provides high-quality protein and essential nutrients that support brain health and cellular function.
WaterNeutral
Water is a fundamental ingredient used to hydrate and bind the flour in pasta making. It is a natural and unprocessed component. It does not contribute any significant nutritional value.
Benefits
Essential for hydration and acts as a medium for mixing ingredients in pasta production.
Processing
Unprocessed or Minimally Processed Foods
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