At a glance
Summary
This product is made from high-quality ingredients such as durum flour and dried eggs, which are minimally processed and provide a good source of protein and essential nutrients. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, contributing to its high score. The processing level is low, indicating that the product retains much of its natural nutritional value.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Durum flour (wheat)Neutral
Durum flour is a common type of wheat flour used in pasta, providing a good source of carbohydrates and energy. It is minimally processed, maintaining its natural nutritional profile.
dried egg yolks or eggsNeutral
Eggs are a natural source of high-quality protein and essential nutrients, contributing to the nutritional value of the noodles without added processing.
ferrous sulfate (iron)Neutral
Ferrous sulfate is a form of iron added to enhance iron intake, which is important for healthy blood and energy levels.
thiamin mononitrateNeutral
Thiamin mononitrate is a vitamin B1 supplement that helps support energy metabolism and overall nutritional balance.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is a synthetic form of folate, important for cell growth and development, often added to fortified foods.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play