CREAMETTE, WIDE EGG NOODLES

Durum flour is a high-quality wheat flour known for its high protein content and strong gluten structure. It is minimally processed and provides a good source of energy and nutrients. Compared to other flours, it offers better texture and nutritional profile for pasta products.

Eggs are a high-quality source of protein and essential nutrients such as vitamins A, D, and B12. They are minimally processed when dried and retain most of their nutritional benefits. Compared to plant-based proteins, eggs provide a complete amino acid profile.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and nervous system health. It is often added to foods to enhance nutritional value. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Ferrous sulfate is a form of iron used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched products to improve nutritional content. While beneficial for those with low iron levels, excessive intake can lead to gastrointestinal issues.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. While beneficial, it is generally consumed in sufficient amounts through a varied diet.

Riboflavin, or vitamin B2, is an essential nutrient that aids in energy production and cellular function. It is often added to foods to enhance their nutritional profile. While beneficial, it is usually obtained in adequate amounts from a balanced diet.

Folic acid is a synthetic form of folate, a B-vitamin essential for DNA synthesis and cell division. It is commonly added to foods to prevent neural tube defects during pregnancy. While beneficial, excessive intake can mask vitamin B12 deficiency.