At a glance
Summary
This product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their natural nutritional benefits. The addition of vitamins and minerals such as niacin, iron, and folic acid enhances its nutritional profile. The low level of processing and absence of harmful additives contribute to its high rating.
Key ingredients 7
NiacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Niacin →RiboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about Riboflavin →SemolinaNeutral
Coarsely ground durum wheat used as the base for traditional pasta, providing structure and carbohydrates.
See more about Semolina →Durum FlourNeutral
Milled from hard durum wheat, contributing to the firm texture and protein content of the pasta.
Ferrous SulfateNeutral
An iron source used to fortify the pasta, helping replenish nutrients lost during processing.
See more about Ferrous Sulfate →Thiamin MononitrateNeutral
A stable form of Vitamin B1 added during the enrichment process to support cellular function.
See more about Thiamin Mononitrate →Folic AcidNeutral
A synthetic form of folate added to enriched grains to support cell growth and development.
See more about Folic Acid →Processing
Unprocessed or Minimally Processed Foods
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