At a glance
Summary
This product is made from semolina and durum flour, which are minimally processed ingredients. It contains added vitamins and minerals like niacin and iron, which enhance its nutritional profile. The absence of harmful additives or seed oils contributes to its high score, reflecting its status as a simple, whole-food pasta option.
Key ingredients 7
niacinGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about niacin →riboflavinGood
Essential B vitamin — beneficial micronutrient.
See more about riboflavin →Semolina (wheat)Neutral
Semolina is a traditional wheat product that provides a good source of carbohydrates and energy, with minimal processing involved.
durum flour (wheat)Neutral
Durum flour is a type of wheat flour used in pasta making, offering a natural source of complex carbohydrates.
ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement that helps prevent iron deficiency and supports healthy blood function.
thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 that contributes to energy production and nervous system health.
See more about thiamin mononitrate →folic acidNeutral
Folic acid is a B-vitamin important for cell growth and development, often added to fortified foods.
See more about folic acid →Processing
Unprocessed or Minimally Processed Foods
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