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Macaroni

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Common questions

Is Macaroni healthy?

Macaroni scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This macaroni is made primarily from durum semolina, which is a minimally processed ingredient, contributing to its high score.

How processed is Macaroni?

Macaroni is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Macaroni's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Macaroni

Reggano
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Pasta
Summary

This macaroni is made primarily from durum semolina, which is a minimally processed ingredient, contributing to its high score. The addition of essential vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile without introducing harmful additives. Its low level of processing and absence of artificial ingredients or seed oils further support its healthy rating.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Durum Semolina (Wheat)
Neutral

Durum semolina is a traditional wheat product used in pasta, providing a good source of carbohydrates and energy. It is minimally processed, maintaining its natural nutritional profile.

Ferroous Sulfate (Iron)
Neutral

Ferroous sulfate is an iron supplement added to help prevent iron deficiency, supporting healthy blood and energy levels.

Thiamin Mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that aids in energy production and is added to fortify the pasta.

See more about Thiamin Mononitrate →
Folic Acid
Neutral

Folic acid is added to support cell growth and development, contributing to the overall nutritional enrichment of the pasta.

See more about Folic Acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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