Barilla Lasagne Enriched Egg Pasta
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This pasta is made from high-quality ingredients such as semolina, durum wheat flour, and eggs, which are minimally processed and provide a good nutritional profile. The addition of vitamins and minerals like niacin, iron, thiamine, riboflavin, and folic acid enhances its nutritional value without introducing harmful additives. The product's minimal processing level and clean ingredient list contribute to its high rating.
Key ingredients 4
Semolina (Wheat)Good
Semolina is a minimally processed wheat product that provides a good source of complex carbohydrates and energy.
Durum wheat flourGood
Durum wheat flour is a high-quality flour used in pasta making, offering essential nutrients and a firm texture.
See more about Durum wheat flour →EggsGood
Eggs add protein and nutrients to the pasta, enhancing its nutritional profile and flavor.
See more about Eggs →Vitamins & Minerals (Vitamin B3 (Niacin), Iron (Ferrous Lactate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid)Neutral
This blend of vitamins and minerals is added to support overall nutritional value without significantly altering taste or texture.
Processing
Unprocessed or Minimally Processed Foods
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