CREAMETTE, CAVATAPPI, ENRICHED MACARONI PRODUCT
Summary
This pasta product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain more nutrients compared to refined flours. The ingredient list is short and free from harmful additives, artificial colors, or seed oils, contributing to its high rating. Its processing level is low, allowing it to maintain a high nutritional value and clean label.
At a glance
Key ingredients 7
Semolina (wheat)Neutral
Semolina is a traditional wheat product used as a base for pasta, providing carbohydrates and some fiber, with no significant health concerns.
Durum flour (wheat)Neutral
Durum flour is a type of wheat flour commonly used in pasta, offering energy-providing carbs without notable negatives.
NiacinNeutral
Niacin is a B-vitamin added to support nutritional value, which is common in enriched foods.
See more about Niacin →Ferrous sulfate (iron)Neutral
Ferrous sulfate is an iron supplement added to help prevent iron deficiency, a common nutritional fortification.
Thiamin mononitrateNeutral
Thiamin mononitrate is a form of vitamin B1, added to enrich the product and support energy metabolism.
RiboflavinNeutral
Riboflavin is vitamin B2, included to enhance the nutritional profile of the pasta.
See more about Riboflavin →Folic acidNeutral
Folic acid is a B-vitamin added to support overall health and prevent deficiencies.
See more about Folic acid →Processing
Unprocessed or Minimally Processed Foods
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