Shop Map Research Get the app
Creamette Cavatappi Enriched Macaroni Product

Common questions

Is Creamette Cavatappi Enriched Macaroni Product healthy?

Creamette Cavatappi Enriched Macaroni Product scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients.

How processed is Creamette Cavatappi Enriched Macaroni Product?

Creamette Cavatappi Enriched Macaroni Product is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Creamette Cavatappi Enriched Macaroni Product's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
La Moderna Elbow Pasta Macaroni Product
La Moderna
$2.01
95
Italian Datterino Cherry Tomato & Roasted Garlic Pasta Sauce
Trader Giotto
95
16 oz Organic Linguine Pasta, Pack of 12
$32.99
95
Trader Joe's Italian Linguine Authentic Italian Pasta
Trader Joe's
$13.79

See more

Creamette Cavatappi Enriched Macaroni Product

Creamette
82 Good

Analysis updated August 2026 · How Scout scores

$79.99 · 20 pack · 16 oz · $5.00 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This pasta product is made primarily from semolina and durum wheat flour, which are minimally processed ingredients. The addition of vitamins and minerals like niacin, iron, and folic acid enhances its nutritional profile. The product's simple ingredient list and minimal processing contribute to its high rating, making it a healthy choice within its category.

Key ingredients 7

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Semolina (wheat)
Neutral

Semolina is a traditional wheat product used as a base for pasta, providing carbohydrates and some fiber, with no significant health concerns.

Durum flour (wheat)
Neutral

Durum flour is a type of wheat flour commonly used in pasta, offering energy-providing carbs without notable negatives.

Ferrous sulfate (iron)
Neutral

Ferrous sulfate is an iron supplement added to help prevent iron deficiency, a common nutritional fortification.

Thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1, added to enrich the product and support energy metabolism.

See more about Thiamin mononitrate →
Folic acid
Neutral

Folic acid is a B-vitamin added to support overall health and prevent deficiencies.

See more about Folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Pasta