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SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98

Common questions

Is SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98 healthy?

SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98 scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their natural nutrients.

How processed is SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98?

SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98 is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98's score?

In Scout's ingredient-by-ingredient analysis, niacin, riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SAN GIORGIO, ENRICHED MACARONI PRODUCT, FETTUCCINE NO. 98

New World Pasta Company
82 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by New World Pasta Company
Category Pasta
Summary

This pasta product is made from high-quality ingredients like semolina and durum flour, which are minimally processed and retain their natural nutrients. The inclusion of essential vitamins and minerals such as niacin, iron, and folic acid enhances its nutritional profile. Its simple ingredient list and low level of processing contribute to a high score, reflecting its status as a wholesome food choice.

Key ingredients 7

niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about niacin →
riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about riboflavin →
Semolina (wheat)
Neutral

Semolina is a minimally processed wheat product that provides a good source of carbohydrates and some protein, making it a staple in many diets.

durum flour (wheat)
Neutral

Durum flour is a type of wheat flour used in pasta making, offering a natural source of energy and nutrients without added processing.

ferrous sulfate (iron)
Neutral

Ferrous sulfate is an iron supplement used to prevent deficiencies, contributing to healthy blood and oxygen transport.

thiamin mononitrate
Neutral

Thiamin mononitrate is a form of vitamin B1 that helps support energy production and nervous system health.

See more about thiamin mononitrate →
folic acid
Neutral

Folic acid is included to support cell growth and development, especially important during pregnancy.

See more about folic acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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