MUELLER'S, RIGATONI

Common questions

Is MUELLER'S, RIGATONI healthy?

MUELLER'S, RIGATONI scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like niacin, iron, and folic acid.

How processed is MUELLER'S, RIGATONI?

MUELLER'S, RIGATONI is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive MUELLER'S, RIGATONI's score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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MUELLER'S, RIGATONI

Mueller's
82 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by American Italian Pasta Company
Category Pasta
Summary

This product is made primarily from semolina, a minimally processed ingredient, and is enriched with essential vitamins and minerals like niacin, iron, and folic acid. The ingredient list is short and free from harmful additives, artificial colors, or preservatives, which contributes to its high score. Its processing level is low, indicating it retains much of its natural nutritional value.

Key ingredients 6

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

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Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

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Semolina
Neutral

Semolina is a basic wheat product that provides energy and some nutrients, but is generally considered neutral in terms of health impact.

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Ferroous Sulfate (Iron)
Neutral

Ferroous sulfate is added as an iron supplement to prevent deficiency, and is considered neutral in terms of health impact.

Thiamin Mononitrate
Neutral

Thiamin mononitrate is a vitamin B1 supplement that supports energy production, and is standard in fortified foods, making it neutral.

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Folic Acid
Neutral

Folic acid is a B-vitamin important for cell growth, added to enrich the product, and considered neutral in impact.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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