MUELLER'S, RIGATONI
Summary
This product is made from semolina and enriched with essential vitamins and minerals, which are typical for pasta products. It is minimally processed, containing no harmful additives or artificial ingredients, and provides a good source of carbohydrates and protein. The clean ingredient list and low level of processing contribute to its high rating.
At a glance
Key ingredients 6
SemolinaNeutral
Semolina is a coarse flour made from durum wheat, commonly used in pasta production. It is minimally processed and retains some of the wheat's natural nutrients. However, it is not enriched with additional nutrients beyond what is naturally present.
Risks
May cause allergic reactions in individuals with wheat or gluten sensitivities.
Benefits
Provides a source of carbohydrates and some protein, contributing to energy and muscle maintenance.
NiacinNeutral
Niacin, also known as vitamin B3, is added to fortify the pasta with essential nutrients. It is a water-soluble vitamin that supports energy metabolism and nervous system health. The fortification process ensures that the pasta contributes to daily vitamin intake.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
Ferrous SulfateNeutral
Ferrous sulfate is an iron supplement used to enrich foods and prevent iron deficiency. It is a common fortification ingredient in grain products. The addition of iron helps support oxygen transport in the blood.
Risks
Excessive intake can lead to gastrointestinal discomfort and iron overload.
Benefits
Essential for the production of hemoglobin and prevention of anemia.
Thiamin MononitrateNeutral
Thiamin mononitrate is a form of vitamin B1 used to fortify foods. It plays a crucial role in carbohydrate metabolism and energy production. Fortification helps ensure adequate intake of this essential nutrient.
Benefits
Supports energy metabolism and proper nerve function.
RiboflavinNeutral
Riboflavin, or vitamin B2, is added to enrich the pasta with essential nutrients. It is important for energy production and cellular function. The fortification process helps meet daily nutritional needs.
Benefits
Contributes to energy production and helps maintain healthy skin and eyes.
Folic AcidNeutral
Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent deficiencies. It is crucial for DNA synthesis and cell division. Fortification helps reduce the risk of neural tube defects during pregnancy.
Benefits
Supports cell growth and division, and is particularly important during pregnancy.
Processing
Unprocessed or Minimally Processed Foods
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