ORZO NO. 47

Semolina is a coarse flour made from durum wheat, known for its high protein content. It is minimally processed, retaining more nutrients compared to refined flours. Its use in pasta provides a firm texture and nutritional benefits.

Durum flour is made from durum wheat and is a key ingredient in pasta due to its high gluten content. It is less processed than white flour, preserving more nutrients. This flour contributes to the pasta's firm texture and nutritional profile.

Niacin, also known as vitamin B3, is an essential nutrient that supports energy metabolism and DNA repair. It is often added to foods to enhance nutritional value. Niacin fortification helps prevent deficiencies in populations with limited dietary diversity.

Ferrous sulfate is an iron supplement used to prevent or treat low blood levels of iron. It is commonly added to foods to enhance iron content. While beneficial for those with iron deficiency, excessive intake can lead to toxicity.

Thiamin mononitrate is a synthetic form of vitamin B1, crucial for energy metabolism and nerve function. It is added to foods to prevent deficiencies. While beneficial, it is not naturally occurring in this form.

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to foods to enhance nutritional content. While beneficial, it is typically consumed in adequate amounts through a balanced diet.

Folic acid is a synthetic form of folate, a B vitamin important for DNA synthesis and cell division. It is added to foods to prevent neural tube defects in developing fetuses. While beneficial, excessive intake can mask vitamin B12 deficiency.